IN THE NEWS
July 7, 2017
Presentation at ACS: GOT GAS? Gas defects in cheese with an emphasis on late blowing
Ever wonder about the nuances of gas production? Looking for someone to turn to when Alka-Seltzer just won’t work? Look no further! Join these experts to learn about the defects caused by unwelcome gas production in cheese.
During this presentation Rebecca Hohlstein (CSK food enrichment) and Gina Mode (Wisconsin Center for Dairy Research) will give you an in-depth look at the different types of defects, how to determine microbiological causes, and what to do about them.
Take a deep dive into late blowing!
Rebecca and other CSK representatives will be available at ACS to discuss product development and other dairy-related issues with you.
of cheese worldwide
made with CSK products
of revenue yearly
reinvested in research